{"title":"Cleaning Accessories","description":"\u003cp\u003eSquare Mesh Skimmer, Straight Brush, L Shape Brush, Gong Brush and Scraper Keep your commercial fryers in top condition with our range of fryer cleaning accessories. We stock cleaning brushes, drain rods and maintenance tools designed for commercial Pitco Blue Seal frymaster imperial infernus hamoki falcon chip fryers and Henny Penny pressure fryers, including Henny Penny models. All products are available from UK stock with fast delivery to professional kitchens across the UK.\u003c\/p\u003e","products":[{"product_id":"henny-penny-long-handle-gong-fryer-brush-12116","title":"Long Handle Gong Fryer Cleaning Brush 518mm Commercial","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLong Handle Gong Fryer Cleaning Brush (Part No. 12116)\u003c\/strong\u003e is one of the most widely used fryer cleaning tools in commercial kitchens running Henny Penny equipment. The 518mm (20.4 inch) handle provides extended reach into the frypot while keeping hands safely away from hot cleaning solution — a critical safety feature during boil-out procedures where the cleaning solution is heated to near-boiling.\u003c\/p\u003e\n\u003cp\u003eThe gong brush head design — flat and wide — delivers broad surface coverage across the frypot interior in fewer strokes. This makes it the most efficient everyday maintenance brush for general frypot wall and base cleaning, particularly in high-volume operations where staff need to complete the cleaning routine quickly and consistently across multiple shifts.\u003c\/p\u003e\n\u003cp\u003eWhite handle and white bristles for kitchen hygiene identification. Heat-resistant nylon bristles rated to 177°C (350°F). Genuine OEM Henny Penny part, listed on the Henny Penny accessories page for their full pressure and open fryer range.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: Long handle gong fryer cleaning brush\u003c\/li\u003e\n\u003cli\u003eHandle length: 518mm (20.4 inches)\u003c\/li\u003e\n\u003cli\u003eBristle material: High-heat nylon\u003c\/li\u003e\n\u003cli\u003eMax bristle temperature: 177°C (350°F)\u003c\/li\u003e\n\u003cli\u003eHandle colour: White\u003c\/li\u003e\n\u003cli\u003eBristle colour: White\u003c\/li\u003e\n\u003cli\u003ePart numbers: 12116 \/ HP12116 \/ HEN12116\u003c\/li\u003e\n\u003cli\u003eCondition: New, genuine OEM\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis brush is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — OFE-320, OFE-321, OFE-341, OFE-342, OFG-320, OFG-341, OFG-342, PFE-500, PFG-500, PFE-561, PFG-561, PFE-600, PFG-600, EEG-144, Fastron EM-90, Fastron EM-91, Computron 7000, Computron 8000, 8000 series, OGA-341, OGA-342\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe long handle and wide gong head make this brush suitable for general-purpose use in commercial deep fat fryers and open vat fryers of similar dimensions. Contact us to confirm compatibility with your machine before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a gong brush used for in a commercial fryer?\u003c\/strong\u003e\u003cbr\u003eA gong brush is a wide, flat-headed fryer brush used to scrub the interior walls and base of a commercial frypot. The broad brush head covers more surface area per stroke than a round brush, making it the most efficient tool for general interior cleaning during boil-out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the gong brush and the straight brush?\u003c\/strong\u003e\u003cbr\u003eThe gong brush (12116) has a wider head and shorter handle optimised for broad surface coverage during hot cleaning. The straight brush (12112) is longer at 686mm and has a narrower head optimised for deep-reach scrubbing along frypot walls. For a thorough clean, both are used together.\u003c\/p\u003e\n\n\u003ch2\u003eSigns You Need To Replace This Brush\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBristles are splayed outward and no longer sitting flat against the frypot wall\u003c\/li\u003e\n\u003cli\u003eVisible discolouration, melting, or damage to bristles from repeated heat exposure\u003c\/li\u003e\n\u003cli\u003eGeneral frypot cleaning is taking longer and requiring more passes\u003c\/li\u003e\n\u003cli\u003eBristles are shedding during use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the correct brush for your fryer model\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57313128350028,"sku":"LC-HP12116","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_Fryer_Brush_Long_Handle_LC12116.jpg?v=1776379458"},{"product_id":"henny-penny-l-shape-cleaning-brush-12126","title":"L-Shape Fryer Cleaning Brush 592mm Angled for Commercial Fryer","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eL-Shape Cleaning Brush (Part No. 12126)\u003c\/strong\u003e is designed for one job a straight brush cannot do: reaching the oil outlet, base corners, and underneath heating elements inside a commercial fryer. The 80mm angled L-tip provides access to tight spaces that accumulate grease and carbon — areas that, if left uncleaned, block the drain valve, contaminate fresh oil, and generate persistent burnt odours.\u003c\/p\u003e\n\u003cp\u003eIn commercial kitchens cooking breaded chicken, battered fish, or high-volume fried food, the oil outlet and base corners are the fastest areas to build up solidified residue. This residue cannot be dislodged by a straight or gong brush. The L-tip applies direct scrubbing pressure at the correct angle to lift it before it carbonises and hardens.\u003c\/p\u003e\n\u003cp\u003eHeat-resistant nylon bristles rated to 257°C (495°F) — the highest temperature rating in the Henny Penny brush range. The black handle allows kitchen teams to instantly distinguish this brush from the white straight brush (12112), preventing mix-ups during the cleaning routine. Genuine OEM Henny Penny part.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: L-shape angled fryer cleaning brush\u003c\/li\u003e\n\u003cli\u003eTotal length: 592mm (23.3 inches)\u003c\/li\u003e\n\u003cli\u003eAngled L-tip length: 80mm\u003c\/li\u003e\n\u003cli\u003eBristle section: 200mm with angled tip\u003c\/li\u003e\n\u003cli\u003eBristle material: High-heat nylon\u003c\/li\u003e\n\u003cli\u003eMax bristle temperature: 257°C (495°F)\u003c\/li\u003e\n\u003cli\u003eHandle colour: Black\u003c\/li\u003e\n\u003cli\u003ePart numbers: 12126 \/ HP12126 \/ HEN12126\u003c\/li\u003e\n\u003cli\u003eCondition: New, genuine OEM\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis brush is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — OFE-320, OFE-341, OFE-342, OFG-320, OFG-341, PFE-500, PFG-500, PFE-561, PFG-561, PFE-600, PFG-600, EEG-144, Fastron series, Computron 7000, Computron 8000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe angled tip design also makes this brush suitable for cleaning under heating elements and around drain fittings in other commercial open vat fryers. Contact us to confirm compatibility with your equipment before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is an L-shaped fryer brush used for?\u003c\/strong\u003e\u003cbr\u003eAn L-shaped fryer brush is used to clean areas that a straight brush cannot reach — specifically the oil outlet port, base corners, and the space underneath fryer heating elements. The angled tip applies scrubbing pressure at 90 degrees to dislodge grease and carbon in tight spaces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need both a straight brush and an L-shape brush?\u003c\/strong\u003e\u003cbr\u003eYes, if you want a complete boil-out clean. The straight brush covers the main frypot walls and base. The L-shape brush covers the corners, oil outlet, and access points the straight brush misses. Using only one brush leaves residue in the areas the other covers.\u003c\/p\u003e\n\n\u003ch2\u003eSigns You Need To Replace This Brush\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe L-tip is bent or misshapen and no longer applying pressure at the correct angle\u003c\/li\u003e\n\u003cli\u003eBristles around the tip are worn, splayed, or missing\u003c\/li\u003e\n\u003cli\u003eThe oil outlet is showing recurring blockages despite regular cleaning\u003c\/li\u003e\n\u003cli\u003eBristles are shedding — a food safety risk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the correct brush for your fryer model\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57313128481100,"sku":"LC-HP12126","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_12126_Brush_Black_L_Tipped-3.png?v=1776379928"},{"product_id":"henny-penny-straight-fryer-cleaning-brush-12112","title":"Straight Fryer Cleaning Brush 686mm for Commercial Fryer","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStraight Fryer Cleaning Brush (Part No. 12112)\u003c\/strong\u003e is a long-handled deep-reach cleaning brush designed for commercial pressure fryers and open vat fryers. At 686mm (27 inches), this is the longest brush in the Henny Penny range — reaching the full depth of the frypot to scrub walls, base, and internal surfaces during the boil-out cleaning cycle.\u003c\/p\u003e\n\u003cp\u003eCommercial kitchen hygiene regulations in the UK require fryers to be cleaned to a standard that prevents carbon build-up, cross-contamination, and fire risk. The National Fire Protection Association identifies deep fryers as one of the leading causes of commercial kitchen fires — and inadequate cleaning is the primary contributing factor. The correct brush is an essential part of any compliant fryer cleaning procedure.\u003c\/p\u003e\n\u003cp\u003eThis brush uses heat-resistant nylon bristles rated to 257°C (495°F), making it suitable for hot cleaning cycles during boil-out. The white handle and white bristles allow kitchen teams to visually monitor hygiene status and identify when bristles need replacing. Genuine OEM Henny Penny part.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: Straight fryer cleaning brush\u003c\/li\u003e\n\u003cli\u003eOverall length: 686mm (27 inches)\u003c\/li\u003e\n\u003cli\u003eBristle section: 33mm wide x 33mm high\u003c\/li\u003e\n\u003cli\u003eBristle material: High-heat nylon\u003c\/li\u003e\n\u003cli\u003eMax bristle temperature: 257°C (495°F)\u003c\/li\u003e\n\u003cli\u003eHandle colour: White\u003c\/li\u003e\n\u003cli\u003eBristle colour: White\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 181g\u003c\/li\u003e\n\u003cli\u003ePart numbers: 12112 \/ HP12112 \/ HEN12112\u003c\/li\u003e\n\u003cli\u003eCondition: New, genuine OEM\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis brush is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — OFE-320, OFE-321, OFE-341, OFE-342, OFG-320, OFG-341, OFG-342, PFE-500, PFE-561, PFE-600, PFG-500, PFG-561, PFG-600, EEG-144, Fastron EM-90, Fastron EM-91, Computron 7000, Computron 8000, 8000 series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 686mm length also makes this brush suitable for general-purpose use in other commercial open vat and pressure fryers of similar frypot depth. Not sure if this fits your equipment? Contact us with your machine make and model and we will confirm before you order.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brush do I use to clean a commercial fryer?\u003c\/strong\u003e\u003cbr\u003eA long-handled straight brush rated for high heat is the standard tool for cleaning frypot walls and base during a boil-out. This 686mm brush is rated to 257°C and is the correct OEM brush for Henny Penny fryers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often should I replace a fryer cleaning brush?\u003c\/strong\u003e\u003cbr\u003eReplace when bristles are splayed, discoloured, broken, or show signs of melting. In a high-volume kitchen running daily boil-outs, brushes typically need replacing every three to six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this brush while the fryer oil is hot?\u003c\/strong\u003e\u003cbr\u003eThe bristles are rated to 257°C so they can withstand hot cleaning solution during a boil-out cycle. Always follow your fryer manufacturer's cleaning procedure and wear appropriate PPE.\u003c\/p\u003e\n\n\u003ch2\u003eSigns You Need To Replace This Brush\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBristles are bent, splayed, or no longer making firm contact with frypot surfaces\u003c\/li\u003e\n\u003cli\u003eBristles show discolouration, melting, or visible damage from heat exposure\u003c\/li\u003e\n\u003cli\u003eCarbon build-up is not being removed effectively during boil-out\u003c\/li\u003e\n\u003cli\u003eBristles are shedding — a contamination risk in a food environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the correct brush for your fryer model\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57313128579404,"sku":"LC-HP12112","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_Pressure_Fryer_Oil_Outlet_Cleaning_Brush-3.png?v=1776380089"},{"product_id":"henny-penny-square-mesh-fryer-skimmer-23850","title":"Square Mesh Oil Skimmer 192mm for Commercial Deep Fat Fryer","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSquare Mesh Fryer Oil Skimmer (Part No. 23850)\u003c\/strong\u003e is an essential daily maintenance tool for any commercial kitchen operating a deep fat fryer. As food is fried, particles of batter, breadcrumbs, and food matter break away and float in the hot oil. Left in the vat, these particles carbonise within minutes, turning dark and contaminating the oil — accelerating degradation and producing off-flavours in subsequent frying.\u003c\/p\u003e\n\u003cp\u003eRegular skimming between frying batches removes these particles before they carbonise. This is one of the most cost-effective practices in a commercial kitchen: a 30-second skim between loads measurably extends oil life, reduces the frequency of full oil changes, and maintains consistent food quality throughout service.\u003c\/p\u003e\n\u003cp\u003eThe square mesh design captures food debris without excessive oil loss. At approximately 192mm wide, the skimmer fits comfortably through the frypot opening of Henny Penny open and pressure fryers. Lightweight at approximately 170g for ease of use throughout a busy service. Genuine OEM Henny Penny part.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: Square mesh fryer oil skimmer\u003c\/li\u003e\n\u003cli\u003eMesh width: approximately 192mm (7.55 inches)\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 170g\u003c\/li\u003e\n\u003cli\u003eDesign: Square mesh head for efficient debris capture with minimal oil loss\u003c\/li\u003e\n\u003cli\u003eApplication: Daily hot oil debris removal during and between frying cycles\u003c\/li\u003e\n\u003cli\u003ePart numbers: 23850 \/ HP23850 \/ HEN23850\u003c\/li\u003e\n\u003cli\u003eCondition: New, genuine OEM\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis skimmer is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — EEG-144, OFE-341, OFE-342, OFE-32X, OFG-341, OFG-342, OFG-32X, OGA-341, OGA-342, OEA-341, OEA-342, Fastron series, 8000 series, PFE-500, PFG-500\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso suitable for use in other commercial open vat fryers of comparable frypot dimensions. Contact us to confirm compatibility with your equipment.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy should I skim frying oil during service?\u003c\/strong\u003e\u003cbr\u003eFood particles that fall into hot frying oil carbonise within minutes. These carbonised particles contaminate the oil — causing it to darken faster, taste burnt, and break down at a lower temperature. Skimming between batches removes particles before they carbonise, directly extending oil life and protecting food quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often should I skim the frying oil?\u003c\/strong\u003e\u003cbr\u003eBest practice is to skim between every frying load during service. In high-volume operations, skim at minimum every 15 to 20 minutes during peak service periods.\u003c\/p\u003e\n\n\u003ch2\u003eSigns Your Skimmer Needs Replacing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMesh is torn, bent, or has holes that allow debris to pass through\u003c\/li\u003e\n\u003cli\u003eThe handle joint is loose or showing corrosion\u003c\/li\u003e\n\u003cli\u003eThe mesh head is misshapen and no longer sitting flat during use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the right accessories for your fryer model\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57313128710476,"sku":"LC-HP23850","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_SKIMMER-SQUARE_MESH_23850_-1.png?v=1776380205"},{"product_id":"henny-penny-frypot-scraper-12160","title":"Frypot Scraper Stainless Steel for Commercial Pressure Fryer","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrypot Scraper (Part No. 12160)\u003c\/strong\u003e is a heavy-duty stainless steel scraping tool for removing baked-on carbon deposits and solidified grease from commercial fryer pots. Cleaning brushes handle general boil-out residue effectively, but carbon that has been repeatedly heated and carbonised onto frypot surfaces cannot be removed by bristle action alone — it requires the mechanical force of a purpose-built scraper.\u003c\/p\u003e\n\u003cp\u003eCarbon build-up on frypot walls is one of the main causes of accelerated oil degradation in commercial kitchens. As fresh oil contacts carbon-coated surfaces, the carbon transfers compounds into the oil, darkening it prematurely and producing off-flavours in fried food. Periodic scraping removes this layer before it impacts oil quality and food standard.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic handle allows controlled scraping pressure without the leverage that could damage the frypot lining. Stainless steel construction provides corrosion resistance in a commercial kitchen environment. Genuine OEM Henny Penny part, included in the manufacturer's own pressure fryer cleaning kit bundles.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: Frypot scraper\u003c\/li\u003e\n\u003cli\u003eMaterial: Heavy-duty stainless steel\u003c\/li\u003e\n\u003cli\u003eDesign: Flat scraping blade with ergonomic handle\u003c\/li\u003e\n\u003cli\u003eApplication: Carbon deposit and baked-on grease removal from frypot surfaces\u003c\/li\u003e\n\u003cli\u003ePart numbers: 12160 \/ HP12160 \/ HEN12160\u003c\/li\u003e\n\u003cli\u003eCondition: New, genuine OEM\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis scraper is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — OFE-321, OFE-341, OFE-342, OFE-512, OFG-341, OFG-342, PFE-500, PFE-500-CFA, PFG-500, PFE-561, PFG-561, PFE-600, PFG-600, Fastron series, Computron 7000, Computron 8000, CFE-415\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso suitable for general stainless steel frypot scraping in other commercial fryers. Always follow your fryer manufacturer's recommended cleaning procedure for non-stick surfaces. Contact us to confirm suitability for your equipment.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you remove carbon from a commercial fryer pot?\u003c\/strong\u003e\u003cbr\u003eA two-stage approach works best. First, conduct a boil-out with a commercial-grade fryer cleaner to loosen the carbon. Then use a stainless steel frypot scraper like this one to physically lift and remove deposits that the boil-out has softened but not fully dissolved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill a scraper damage the non-stick coating on my frypot?\u003c\/strong\u003e\u003cbr\u003eWhen used with controlled pressure following a boil-out — not on a dry, unsoaked surface — this scraper removes carbonised deposits safely. Always follow Henny Penny's recommended cleaning procedure for your specific model.\u003c\/p\u003e\n\n\u003ch2\u003eSigns You Need This Scraper\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDark carbon deposits on frypot walls that boil-out cleaning alone is not removing\u003c\/li\u003e\n\u003cli\u003eFresh oil is darkening significantly faster than normal — carbon contamination\u003c\/li\u003e\n\u003cli\u003eA persistent burnt or acrid smell even after an oil change\u003c\/li\u003e\n\u003cli\u003eYour existing scraper is bent, corroded, or damaged\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the right cleaning tools for your fryer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57313129038156,"sku":"LC-HP12160","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Chips_Fryer_Cleaning_Scraper_-3.png?v=1776380330"},{"product_id":"henny-penny-4-piece-fryer-cleaning-set","title":"4-Piece Fryer Cleaning Set Brush Skimmer Scraper Commercial Kitchen","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHenny Penny 4-Piece Fryer Cleaning Set\u003c\/strong\u003e from LaunchCatering Ltd provides a complete cleaning toolkit for commercial pressure and open fryers. This bundle includes the four essential tools for a thorough fryer maintenance routine: the Long Handle Gong Brush (12116), L-Shape Cleaning Brush (12126), Square Mesh Oil Skimmer (23850), and Frypot Scraper (12160).\u003c\/p\u003e\n\u003cp\u003eEach tool in this set covers a different stage or area of the fryer cleaning process. The gong brush handles general frypot wall and base scrubbing during boil-out. The L-shape brush targets the oil outlet, corners, and tight access spaces. The mesh skimmer is used between frying batches during service to remove food debris from hot oil before it carbonises. The scraper is used periodically to lift baked-on carbon deposits that boil-out cleaning alone cannot remove.\u003c\/p\u003e\n\u003cp\u003eTogether, these four tools cover the complete Henny Penny-recommended cleaning routine for pressure and open fryers. Buying them as a set ensures your kitchen is fully equipped from day one and saves versus purchasing each item separately. All items are genuine OEM Henny Penny parts.\u003c\/p\u003e\n\n\u003ch2\u003eWhats Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Handle Gong Brush (12116)\u003c\/strong\u003e — 518mm handle, nylon bristles to 177°C, broad coverage for frypot interior walls and base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Shape Cleaning Brush (12126)\u003c\/strong\u003e — 592mm with 80mm angled L-tip, nylon bristles to 257°C, for oil outlets, corners, and access spaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSquare Mesh Skimmer (23850)\u003c\/strong\u003e — approximately 192mm wide, for daily oil debris removal between frying batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrypot Scraper (12160)\u003c\/strong\u003e — heavy-duty stainless steel, for periodic removal of baked-on carbon deposits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGong Brush 12116: 518mm handle, nylon bristles to 177°C (350°F)\u003c\/li\u003e\n\u003cli\u003eL-Shape Brush 12126: 592mm total, 80mm L-tip, nylon bristles to 257°C (495°F)\u003c\/li\u003e\n\u003cli\u003eSkimmer 23850: approximately 192mm wide, lightweight mesh construction\u003c\/li\u003e\n\u003cli\u003eScraper 12160: heavy-duty stainless steel blade, ergonomic handle\u003c\/li\u003e\n\u003cli\u003eCondition: All items new, genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis cleaning set is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — OFE-320, OFE-321, OFE-341, OFE-342, OFG-320, OFG-341, OFG-342, PFE-500, PFG-500, PFE-561, PFG-561, PFE-600, PFG-600, EEG-144, Fastron series, Computron 7000, Computron 8000, 8000 series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eContact us to confirm this set is right for your specific fryer model before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cleaning tools do I need for a Henny Penny fryer?\u003c\/strong\u003e\u003cbr\u003eFor a complete clean, Henny Penny recommend a straight brush, gong brush, L-shape brush, scraper, and oil skimmer. This 4-piece set includes the gong brush, L-shape brush, skimmer, and scraper — the four core tools for the boil-out and daily maintenance routine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often should a commercial fryer be cleaned?\u003c\/strong\u003e\u003cbr\u003eDaily maintenance — skimming oil and wiping the exterior — is required every service. A full boil-out deep clean should be performed weekly in high-volume operations, or at minimum every 3 to 6 months in lower-volume kitchens. EHO guidance recommends regular documented cleaning as part of your food safety management system.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the right cleaning kit for your fryer model\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57313129136460,"sku":"LC-HP-CLEAN-SET4","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_Cleaning_Bursh_Set_of_5_Pcs-1.png?v=1776378878"},{"product_id":"henny-penny-3-piece-access-brushes-set-14461","title":"3-Piece Access Brush Set for Commercial Pressure Fryer 500 561 600","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e3-Piece Access Brushes Set (Part No. 14461)\u003c\/strong\u003e is a model-specific cleaning kit designed for Henny Penny 500, 561, and 600 series pressure fryers. These pressure fryers are widely used in high-volume chicken, fish, and fast food operations and have specific internal access points, cleaning ports, and cavity geometries that standard fryer brushes will not correctly fit.\u003c\/p\u003e\n\u003cp\u003eUsing brushes that are not sized and shaped for these specific models risks leaving residue in access points, pressure chamber cavities, and around the lid sealing surfaces — areas that are particularly prone to grease accumulation in a pressure fryer and are critical for food hygiene compliance and equipment performance. This OEM kit provides the three brushes that Henny Penny recommends for a complete boil-out clean on 500\/561\/600 series machines.\u003c\/p\u003e\n\u003cp\u003eFor commercial kitchens operating these models in a food hygiene rated environment, having the correct model-specific cleaning kit on site is important evidence of proper cleaning practice in the event of an EHO inspection. Genuine OEM Henny Penny kit.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: 3-piece model-specific access brush set\u003c\/li\u003e\n\u003cli\u003eContents: 3 brushes purpose-selected by Henny Penny for 500\/561\/600 series pressure fryers\u003c\/li\u003e\n\u003cli\u003ePacked dimensions: approximately 700mm x 150mm x 70mm\u003c\/li\u003e\n\u003cli\u003ePacked weight: approximately 1kg\u003c\/li\u003e\n\u003cli\u003eApplication: Scheduled boil-out and deep-clean for 500\/561\/600 series pressure fryers\u003c\/li\u003e\n\u003cli\u003ePart numbers: 14461 \/ HEN14461\u003c\/li\u003e\n\u003cli\u003eCondition: New, genuine OEM\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis brush set is specifically designed for the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — PFE-500, PFG-500, PFE-561, PFG-561, PFE-600, PFG-600\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is a model-specific kit. If you operate a different Henny Penny model, contact us to confirm the correct cleaning kit for your machine.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cleaning tools do I need for a Henny Penny 500 or 600 series pressure fryer?\u003c\/strong\u003e\u003cbr\u003eHenny Penny recommends the 3-piece access brush set (14461) for cleaning the internal access points specific to the 500, 561, and 600 series models. For the frypot interior, the straight brush (12112), L-shape brush (12126), and gong brush (12116) are also used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use standard fryer brushes on the Henny Penny 500 series?\u003c\/strong\u003e\u003cbr\u003eStandard brushes can be used for the general frypot interior, but access-specific brushes sized for the 500\/600 series are needed to clean the model-specific ports and cavities correctly. That is what this 3-piece kit provides.\u003c\/p\u003e\n\n\u003ch2\u003eSigns You Need This Brush Set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYour existing cleaning kit does not include access-specific brushes for the 500\/561\/600 series\u003c\/li\u003e\n\u003cli\u003eYou are setting up a new Henny Penny 500, 561, or 600 series installation\u003c\/li\u003e\n\u003cli\u003eBrushes in your current set are worn and need replacing as a complete kit\u003c\/li\u003e\n\u003cli\u003eYour EHO inspection or food safety audit requires evidence of correct model-specific cleaning tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the correct cleaning kit for your Henny Penny model\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57313129234764,"sku":"LC-HP14461","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_Cleaning_Bursh_Set_of_3_Pcs.png?v=1776378878"},{"product_id":"henny-penny-2-piece-brush-set-12126-12112","title":"2-Piece Fryer Brush Set L-Shape and Straight for Commercial Fryer","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2-Piece Fryer Brush Set: L-Shape Cleaning Brush (12126) and Straight Fryer Cleaning Brush (12112)\u003c\/strong\u003e is the highest heat-rated two-brush combination in the Henny Penny range. Both brushes carry nylon bristles rated to 257°C (495°F) — providing maximum heat tolerance at every stage of the boil-out clean, from the deepest frypot walls to the tightest corners.\u003c\/p\u003e\n\u003cp\u003eThe straight brush at 686mm delivers the deepest reach of any brush in the Henny Penny range, scrubbing the full length of frypot walls and the base. The L-shape brush follows up in the oil outlet port, base corners, and under heating elements where the straight brush cannot apply angled pressure. Together, these two brushes provide complete frypot interior and access coverage — with both rated to the same maximum temperature for consistent performance throughout a hot cleaning cycle.\u003c\/p\u003e\n\u003cp\u003eThis set is well-suited to high-volume kitchens that run hot boil-out cycles and need both brushes to perform at maximum temperature without concern about the lower 177°C limit of the gong brush. All items genuine OEM Henny Penny parts.\u003c\/p\u003e\n\n\u003ch2\u003eWhats Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Shape Cleaning Brush (12126)\u003c\/strong\u003e — 592mm length, 80mm angled L-tip, black handle, nylon bristles to 257°C (495°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight Fryer Cleaning Brush (12112)\u003c\/strong\u003e — 686mm length, white handle, nylon bristles to 257°C (495°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eL-Shape Brush 12126: 592mm total, 80mm angled L-tip, bristles to 257°C\u003c\/li\u003e\n\u003cli\u003eStraight Brush 12112: 686mm total, bristle section 33mm x 33mm, bristles to 257°C\u003c\/li\u003e\n\u003cli\u003eCondition: Both items new, genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis brush set is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — OFE-320, OFE-321, OFE-341, OFE-342, OFG-320, OFG-341, OFG-342, PFE-500, PFG-500, PFE-561, PFG-561, PFE-600, PFG-600, EEG-144, Fastron series, Computron 7000, Computron 8000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eContact us to confirm this set is right for your specific fryer model before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between this set and the L-Shape and Gong set?\u003c\/strong\u003e\u003cbr\u003eThis set replaces the gong brush with the straight brush. The straight brush (686mm) provides deeper reach and a focused bristle section for scrubbing frypot walls. Both brushes in this set are rated to 257°C — higher than the gong brush at 177°C — making this the better choice for high-temperature boil-out procedures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use these brushes while the fryer is still hot?\u003c\/strong\u003e\u003cbr\u003eBoth bristles are rated to 257°C (495°F), making them suitable for use during hot cleaning cycles. Always follow your fryer manufacturer's cleaning procedure and wear appropriate PPE including heat-resistant gloves and eye protection.\u003c\/p\u003e\n\n\u003ch2\u003eSigns Your Brushes Need Replacing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStraight brush bristles are splayed or no longer making full contact with frypot walls\u003c\/li\u003e\n\u003cli\u003eL-tip is bent and not reaching the oil outlet at the correct angle\u003c\/li\u003e\n\u003cli\u003eEither brush shows melted, discoloured, or broken bristles\u003c\/li\u003e\n\u003cli\u003eBristles are shedding — replace both brushes immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the correct brush set for your fryer model\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57319804731724,"sku":"LC-HP-SET-12126-12112","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_Cleaning_Bursh_Set_of_2_Pcs_copy_2.png?v=1776458773"},{"product_id":"henny-penny-2-piece-brush-set-12126-12116","title":"2-Piece Fryer Brush Set L-Shape and Gong for Commercial Fryer","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2-Piece Fryer Brush Set: L-Shape Cleaning Brush (12126) and Long Handle Gong Brush (12116)\u003c\/strong\u003e pairs the two most effective brushes for thorough access cleaning of a Henny Penny fryer during boil-out. The gong brush delivers broad, efficient coverage of the main frypot interior. The L-shape brush targets the oil outlet, base corners, and tight spaces the gong brush cannot reach — making this a highly effective two-tool boil-out combination.\u003c\/p\u003e\n\u003cp\u003eThis pairing is particularly well-suited to kitchens where grease and residue build up around the oil drain outlet and in the base corners — common in high-volume operations cooking breaded chicken, battered fish, or heavily coated products. The L-tip applies direct scrubbing pressure at 90 degrees to lift grease from these locations before it solidifies and becomes harder to remove.\u003c\/p\u003e\n\u003cp\u003eAll items genuine OEM Henny Penny parts.\u003c\/p\u003e\n\n\u003ch2\u003eWhats Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Shape Cleaning Brush (12126)\u003c\/strong\u003e — 592mm length, 80mm angled L-tip, black handle, nylon bristles to 257°C (495°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Handle Gong Brush (12116)\u003c\/strong\u003e — 518mm handle, white handle, nylon bristles to 177°C (350°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eL-Shape Brush 12126: 592mm total, 80mm angled L-tip, bristles to 257°C\u003c\/li\u003e\n\u003cli\u003eGong Brush 12116: 518mm handle, wide gong head, bristles to 177°C\u003c\/li\u003e\n\u003cli\u003eCondition: Both items new, genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis brush set is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — OFE-320, OFE-321, OFE-341, OFE-342, OFG-320, OFG-341, OFG-342, PFE-500, PFG-500, PFE-561, PFG-561, PFE-600, PFG-600, EEG-144, Fastron series, Computron 7000, Computron 8000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eContact us to confirm this set is right for your specific fryer model before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the gong brush and the L-shape brush?\u003c\/strong\u003e\u003cbr\u003eThe gong brush (12116) is used for general frypot wall and base cleaning with broad surface coverage. The L-shape brush (12126) is used for targeted cleaning of the oil outlet, corners, and underneath heating elements — areas the gong brush cannot reach at the correct angle. They are used together for a complete clean.\u003c\/p\u003e\n\n\u003ch2\u003eSigns Your Brushes Need Replacing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe L-tip is bent and no longer reaching the oil outlet at the correct angle\u003c\/li\u003e\n\u003cli\u003eGong brush bristles are splayed and not making flat contact with frypot walls\u003c\/li\u003e\n\u003cli\u003eBristles are shedding from either brush — replace immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the correct brush set for your fryer model\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57319806468428,"sku":"LC-HP-SET-12126-12116","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_Gong_Brush_L_Oil_Brush_copy.png?v=1776458774"},{"product_id":"henny-penny-2-piece-brush-set-12112-12116","title":"2-Piece Fryer Brush Set Straight and Gong for Commercial Fryer","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2-Piece Fryer Brush Set: Straight Cleaning Brush (12112) and Long Handle Gong Brush (12116)\u003c\/strong\u003e is the everyday maintenance cleaning pair for Henny Penny pressure and open fryers. These two straight-action brushes are complementary: the straight brush at 686mm provides the deepest reach for scrubbing frypot walls and base, while the gong brush at 518mm provides broad-coverage cleaning of the interior surfaces with the benefit of a wider head and safer handle length during hot cleaning.\u003c\/p\u003e\n\u003cp\u003eThis is the most commonly replaced brush combination in commercial kitchens running Henny Penny equipment. Both brushes are used at every boil-out clean, meaning they wear at a similar rate and are typically replaced together. Buying as a pair ensures both brushes are in the same condition and performing consistently during the cleaning routine.\u003c\/p\u003e\n\u003cp\u003eFor kitchens that primarily need everyday boil-out coverage without requiring the L-shape or scraper tools, this set provides the core two brushes for the standard Henny Penny cleaning procedure. All items genuine OEM Henny Penny parts.\u003c\/p\u003e\n\n\u003ch2\u003eWhats Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight Fryer Cleaning Brush (12112)\u003c\/strong\u003e — 686mm length, white handle and bristles, nylon bristles to 257°C (495°F), for frypot walls, base, and general interior cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Handle Gong Brush (12116)\u003c\/strong\u003e — 518mm handle, white handle and bristles, nylon bristles to 177°C (350°F), for broad-coverage frypot wall and base cleaning during hot boil-out\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStraight Brush 12112: 686mm total length, bristle section 33mm x 33mm, nylon to 257°C\u003c\/li\u003e\n\u003cli\u003eGong Brush 12116: 518mm handle length, wide gong head, nylon to 177°C\u003c\/li\u003e\n\u003cli\u003eCondition: Both items new, genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis brush set is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — OFE-320, OFE-321, OFE-341, OFE-342, OFG-320, OFG-341, OFG-342, PFE-500, PFG-500, PFE-561, PFG-561, PFE-600, PFG-600, EEG-144, Fastron series, Computron 7000, Computron 8000\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eContact us to confirm this set is right for your specific fryer model before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need both a straight brush and a gong brush?\u003c\/strong\u003e\u003cbr\u003eThey are complementary tools. The straight brush provides the deepest reach at 686mm and a focused bristle section for scrubbing. The gong brush provides wider surface coverage per stroke and a safer handle length for hot cleaning. Most Henny Penny fryer operators use both at every boil-out.\u003c\/p\u003e\n\n\u003ch2\u003eSigns Your Brushes Need Replacing\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBristles are splayed, discoloured, or damaged on either brush\u003c\/li\u003e\n\u003cli\u003eThe boil-out is taking noticeably longer to achieve a clean frypot\u003c\/li\u003e\n\u003cli\u003eBristles are shedding — a food safety risk requiring immediate replacement\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the correct brush pair for your fryer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57319806566732,"sku":"LC-HP-SET-12112-12116","price":59.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_Cleaning_Bursh_Set_of_2_Pcs_copy_5.png?v=1776458774"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/collections\/Website_icon_bfc2ab39-00e1-4885-8b78-3e508f92738e.png?v=1779490405","url":"https:\/\/launchcatering.com\/collections\/cleaning-accessories.oembed","provider":"LAUNCHCATERING LTD","version":"1.0","type":"link"}