{"product_id":"henny-penny-4-piece-fryer-cleaning-set","title":"4-Piece Fryer Cleaning Set Brush Skimmer Scraper Commercial Kitchen","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHenny Penny 4-Piece Fryer Cleaning Set\u003c\/strong\u003e from LaunchCatering Ltd provides a complete cleaning toolkit for commercial pressure and open fryers. This bundle includes the four essential tools for a thorough fryer maintenance routine: the Long Handle Gong Brush (12116), L-Shape Cleaning Brush (12126), Square Mesh Oil Skimmer (23850), and Frypot Scraper (12160).\u003c\/p\u003e\n\u003cp\u003eEach tool in this set covers a different stage or area of the fryer cleaning process. The gong brush handles general frypot wall and base scrubbing during boil-out. The L-shape brush targets the oil outlet, corners, and tight access spaces. The mesh skimmer is used between frying batches during service to remove food debris from hot oil before it carbonises. The scraper is used periodically to lift baked-on carbon deposits that boil-out cleaning alone cannot remove.\u003c\/p\u003e\n\u003cp\u003eTogether, these four tools cover the complete Henny Penny-recommended cleaning routine for pressure and open fryers. Buying them as a set ensures your kitchen is fully equipped from day one and saves versus purchasing each item separately. All items are genuine OEM Henny Penny parts.\u003c\/p\u003e\n\n\u003ch2\u003eWhats Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Handle Gong Brush (12116)\u003c\/strong\u003e — 518mm handle, nylon bristles to 177°C, broad coverage for frypot interior walls and base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Shape Cleaning Brush (12126)\u003c\/strong\u003e — 592mm with 80mm angled L-tip, nylon bristles to 257°C, for oil outlets, corners, and access spaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSquare Mesh Skimmer (23850)\u003c\/strong\u003e — approximately 192mm wide, for daily oil debris removal between frying batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrypot Scraper (12160)\u003c\/strong\u003e — heavy-duty stainless steel, for periodic removal of baked-on carbon deposits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGong Brush 12116: 518mm handle, nylon bristles to 177°C (350°F)\u003c\/li\u003e\n\u003cli\u003eL-Shape Brush 12126: 592mm total, 80mm L-tip, nylon bristles to 257°C (495°F)\u003c\/li\u003e\n\u003cli\u003eSkimmer 23850: approximately 192mm wide, lightweight mesh construction\u003c\/li\u003e\n\u003cli\u003eScraper 12160: heavy-duty stainless steel blade, ergonomic handle\u003c\/li\u003e\n\u003cli\u003eCondition: All items new, genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis cleaning set is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — OFE-320, OFE-321, OFE-341, OFE-342, OFG-320, OFG-341, OFG-342, PFE-500, PFG-500, PFE-561, PFG-561, PFE-600, PFG-600, EEG-144, Fastron series, Computron 7000, Computron 8000, 8000 series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eContact us to confirm this set is right for your specific fryer model before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat cleaning tools do I need for a Henny Penny fryer?\u003c\/strong\u003e\u003cbr\u003eFor a complete clean, Henny Penny recommend a straight brush, gong brush, L-shape brush, scraper, and oil skimmer. This 4-piece set includes the gong brush, L-shape brush, skimmer, and scraper — the four core tools for the boil-out and daily maintenance routine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often should a commercial fryer be cleaned?\u003c\/strong\u003e\u003cbr\u003eDaily maintenance — skimming oil and wiping the exterior — is required every service. A full boil-out deep clean should be performed weekly in high-volume operations, or at minimum every 3 to 6 months in lower-volume kitchens. EHO guidance recommends regular documented cleaning as part of your food safety management system.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the right cleaning kit for your fryer model\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57313129136460,"sku":"LC-HP-CLEAN-SET4","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_Cleaning_Bursh_Set_of_5_Pcs-1.png?v=1776378878","url":"https:\/\/launchcatering.com\/products\/henny-penny-4-piece-fryer-cleaning-set","provider":"LAUNCHCATERING LTD","version":"1.0","type":"link"}