{"product_id":"henny-penny-straight-fryer-cleaning-brush-12112","title":"Straight Fryer Cleaning Brush 686mm for Commercial Fryer","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStraight Fryer Cleaning Brush (Part No. 12112)\u003c\/strong\u003e is a long-handled deep-reach cleaning brush designed for commercial pressure fryers and open vat fryers. At 686mm (27 inches), this is the longest brush in the Henny Penny range — reaching the full depth of the frypot to scrub walls, base, and internal surfaces during the boil-out cleaning cycle.\u003c\/p\u003e\n\u003cp\u003eCommercial kitchen hygiene regulations in the UK require fryers to be cleaned to a standard that prevents carbon build-up, cross-contamination, and fire risk. The National Fire Protection Association identifies deep fryers as one of the leading causes of commercial kitchen fires — and inadequate cleaning is the primary contributing factor. The correct brush is an essential part of any compliant fryer cleaning procedure.\u003c\/p\u003e\n\u003cp\u003eThis brush uses heat-resistant nylon bristles rated to 257°C (495°F), making it suitable for hot cleaning cycles during boil-out. The white handle and white bristles allow kitchen teams to visually monitor hygiene status and identify when bristles need replacing. Genuine OEM Henny Penny part.\u003c\/p\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eType: Straight fryer cleaning brush\u003c\/li\u003e\n\u003cli\u003eOverall length: 686mm (27 inches)\u003c\/li\u003e\n\u003cli\u003eBristle section: 33mm wide x 33mm high\u003c\/li\u003e\n\u003cli\u003eBristle material: High-heat nylon\u003c\/li\u003e\n\u003cli\u003eMax bristle temperature: 257°C (495°F)\u003c\/li\u003e\n\u003cli\u003eHandle colour: White\u003c\/li\u003e\n\u003cli\u003eBristle colour: White\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 181g\u003c\/li\u003e\n\u003cli\u003ePart numbers: 12112 \/ HP12112 \/ HEN12112\u003c\/li\u003e\n\u003cli\u003eCondition: New, genuine OEM\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCompatible Equipment\u003c\/h2\u003e\n\u003cp\u003eThis brush is compatible with the following commercial catering equipment:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHenny Penny — OFE-320, OFE-321, OFE-341, OFE-342, OFG-320, OFG-341, OFG-342, PFE-500, PFE-561, PFE-600, PFG-500, PFG-561, PFG-600, EEG-144, Fastron EM-90, Fastron EM-91, Computron 7000, Computron 8000, 8000 series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 686mm length also makes this brush suitable for general-purpose use in other commercial open vat and pressure fryers of similar frypot depth. Not sure if this fits your equipment? Contact us with your machine make and model and we will confirm before you order.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat brush do I use to clean a commercial fryer?\u003c\/strong\u003e\u003cbr\u003eA long-handled straight brush rated for high heat is the standard tool for cleaning frypot walls and base during a boil-out. This 686mm brush is rated to 257°C and is the correct OEM brush for Henny Penny fryers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often should I replace a fryer cleaning brush?\u003c\/strong\u003e\u003cbr\u003eReplace when bristles are splayed, discoloured, broken, or show signs of melting. In a high-volume kitchen running daily boil-outs, brushes typically need replacing every three to six months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this brush while the fryer oil is hot?\u003c\/strong\u003e\u003cbr\u003eThe bristles are rated to 257°C so they can withstand hot cleaning solution during a boil-out cycle. Always follow your fryer manufacturer's cleaning procedure and wear appropriate PPE.\u003c\/p\u003e\n\n\u003ch2\u003eSigns You Need To Replace This Brush\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBristles are bent, splayed, or no longer making firm contact with frypot surfaces\u003c\/li\u003e\n\u003cli\u003eBristles show discolouration, melting, or visible damage from heat exposure\u003c\/li\u003e\n\u003cli\u003eCarbon build-up is not being removed effectively during boil-out\u003c\/li\u003e\n\u003cli\u003eBristles are shedding — a contamination risk in a food environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy From LaunchCatering\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUK stock — genuine OEM Henny Penny parts\u003c\/li\u003e\n\u003cli\u003eTrusted by professional kitchens since 2020\u003c\/li\u003e\n\u003cli\u003eCommercial parts specialists — catering equipment only\u003c\/li\u003e\n\u003cli\u003eContact us if you need help identifying the correct brush for your fryer model\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57313128579404,"sku":"LC-HP12112","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/Henny_Penny_Pressure_Fryer_Oil_Outlet_Cleaning_Brush-3.png?v=1776380089","url":"https:\/\/launchcatering.com\/products\/henny-penny-straight-fryer-cleaning-brush-12112","provider":"LAUNCHCATERING LTD","version":"1.0","type":"link"}