{"product_id":"professional-colour-coded-kitchen-scissors-blue","title":"Professional Colour Coded Kitchen Scissors Blue HACCP","description":"\u003cp\u003e\u003cstrong\u003eBlue for raw fish.\u003c\/strong\u003e Part of a HACCP colour coded system to keep food types separate and reduce cross-contamination.\u003c\/p\u003e\u003ch2\u003eKey Features\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eColour coded kitchen scissors for HACCP cross-contamination control\u003c\/li\u003e\n\u003cli\u003eSharp stainless steel blades cut through packaging, herbs, meat and more\u003c\/li\u003e\n\u003cli\u003eComfortable colour coded handles to separate tasks by food type\u003c\/li\u003e\n\u003cli\u003ePull apart for easy, thorough cleaning between uses\u003c\/li\u003e\n\u003cli\u003eHeavy duty commercial build, dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy You Need Them\u003c\/h2\u003e\u003cp\u003eIn a professional kitchen, one pair of scissors moving between raw and ready-to-eat food is a contamination risk. A colour coded set lets staff grab the right pair instantly, supports HACCP compliance and helps pass food-safety inspections.\u003c\/p\u003e\u003ch2\u003eCommercial Quality and Build\u003c\/h2\u003e\u003cp\u003eBuilt with sharp stainless steel blades and sturdy colour coded handles that pull apart for cleaning. Made for daily use in restaurants, hotels, butchery and catering kitchens.\u003c\/p\u003e\u003ch2\u003eFood Types and Colour Coding\u003c\/h2\u003e\u003cp\u003eAssign one colour per food type to keep raw, cooked and prepared foods separate:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed\u003c\/strong\u003e raw meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlue\u003c\/strong\u003e raw fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow\u003c\/strong\u003e cooked meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen\u003c\/strong\u003e salad and fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack\u003c\/strong\u003e general purpose\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eWhy use colour coded scissors\u003c\/h3\u003e\u003cp\u003eTo assign one pair per food type and prevent cross-contamination between raw, cooked and prepared foods, supporting HACCP compliance.\u003c\/p\u003e\u003ch3\u003eWhat colour is used for raw meat\u003c\/h3\u003e\u003cp\u003eRed is for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, and black for general purpose.\u003c\/p\u003e\u003ch3\u003eCan the scissors be taken apart for cleaning\u003c\/h3\u003e\u003cp\u003eYes. The blades pull apart for thorough, hygienic cleaning between uses.\u003c\/p\u003e\u003ch3\u003eAre they dishwasher safe\u003c\/h3\u003e\u003cp\u003eYes. They are stainless steel and dishwasher safe.\u003c\/p\u003e\u003ch2\u003eWhy LaunchCatering Ltd\u003c\/h2\u003e\u003cp\u003eLaunchCatering Ltd is a trusted catering equipment supplier focused on commercial-grade tools that perform in professional kitchens.\u003c\/p\u003e\u003ch2\u003eImportant Information\u003c\/h2\u003e\u003cp\u003eTake care with the sharp blades. Pull apart and dry after washing for hygiene and to protect the edge. Assign one colour per food type.\u003c\/p\u003e\u003ch2\u003eRelated Products\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eColour coded serving tongs\u003c\/li\u003e\n\u003cli\u003eColour coded chopping boards\u003c\/li\u003e\n\u003cli\u003eColour coded knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LaunchCatering Ltd","offers":[{"title":"Default Title","offer_id":57858210955596,"sku":"LC-8411","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4857\/7612\/files\/blackscissors_ee20ed77-7428-4208-b18c-b795d730928a.jpg?v=1781998740","url":"https:\/\/launchcatering.com\/products\/professional-colour-coded-kitchen-scissors-blue","provider":"LAUNCHCATERING LTD","version":"1.0","type":"link"}