Key Features

• Cast iron rectangular grill press and steak weight for even searing, 20.5 x 10.5cm
• Heavy cast iron weight keeps food flat for full contact with the griddle
• Ideal for steaks, burgers, bacon, paninis and pressed sandwiches
• Retains heat to sear evenly and cook faster
• Comfortable handle, seasoned cast iron build

Why You Need Them

Meat and sandwiches that curl or lift off the heat cook unevenly. A cast iron press holds them flat for full contact, giving an even sear, faster cooking and better presentation, service after service.

Commercial Quality and Build

Solid cast iron retains and radiates heat for an even sear and stands up to constant daily use in professional kitchens, grills and paninis stations.

Frequently Asked Questions

What is a cast iron grill press used for

Pressing steaks, burgers, bacon and sandwiches flat on the griddle for an even sear and faster, more consistent cooking.

Do I need to season it

Cast iron benefits from light seasoning with oil to maintain a natural non-stick surface and prevent rust.

How do I clean cast iron

Wipe clean while warm, avoid soaking, dry fully and re-oil lightly to protect the surface.

Why LaunchCatering Ltd

LaunchCatering Ltd is a trusted catering equipment supplier focused on commercial-grade tools that perform in professional kitchens.

Important Information

The press gets very hot in use. Hold by the handle, hand wash, dry fully and re-oil to prevent rust.

Related Products

• Stainless steel burger presses
• Turners and fish slices
• Griddle scrapers

No technical specifications available for this product.