Catering Equipment Guides

How to identify a failed part, what it does, and which replacement fits your equipment. Written for UK commercial kitchens.

31 guides

Gas Fryer troubleshooting guide — LaunchcateringFeatured
gas

Commercial Gas Fryer Troubleshooting: Won't Heat or Light

If your commercial gas fryer won't stay lit, the thermocouple is the first suspect. If it lights but won't reach temperature, look at the thermostat. If it heats then shuts down mid-service, the high-limit...

8 min read
Read guide

Guides by brand

All Brands
Pitco Pitco3 guides Lincat Lincat7 guides Falcon Falcon6 guides Blue Seal Blue Seal4 guides Henny Penny Henny Penny5 guides Robertshaw Robertshaw6 guides Blodgett BlodgettComing soon Imperial ImperialComing soon Adexa AdexaComing soon Infernus InfernusComing soon Hamoki HamokiComing soon