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Catering Equipment Guides

How to identify a failed part, what it does, and which replacement fits your equipment. Written for UK commercial kitchens.

4 guides tagged “blue seal”

Gas Griddle troubleshooting guide — Launchcatering

Commercial Gas Griddle Troubleshooting Guide

If your commercial gas griddle has hot and cold spots, check the thermostat's capillary bulb is still clamped...

23 Jul 2026 8 min read

Gas Chargrill troubleshooting guide — Launchcatering

Commercial Gas Chargrill Troubleshooting Guide

A commercial chargrill that won't light is usually an ignition fault, not a gas fault: a greased-up electrode,...

23 Jul 2026 7 min read

Pilot Light Won't Stay Lit? How to Test and Replace a Thermocouple

Pilot Light Won't Stay Lit? How to Test and Replace a Thermocouple

If your pilot light goes out the moment you release the control knob, the thermocouple has almost certainly...

13 Jul 2026 6 min read

Commercial catering equipment replacement parts

The Complete Guide to Commercial Catering Equipment Parts: Thermocouples, Pilot Burners, Gas Valves & More

A comprehensive guide to the most critical commercial catering equipment replacement parts — thermocouples, pilot burners, gas control...

12 Jul 2026 4 min read

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Blue Seal

Blue Seal4 guides

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Henny Penny5 guides

Robertshaw6 guides

Blodgett

BlodgettComing soon

Imperial

ImperialComing soon

AdexaComing soon

Infernus

InfernusComing soon

HamokiComing soon

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