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Catering Equipment Guides

How to identify a failed part, what it does, and which replacement fits your equipment. Written for UK commercial kitchens.

31 guides

Silicone basting brush and professional bristle pastry brush

Silicone or Bristle Pastry Brush? What Each One Is Actually For

Silicone brushes are heat resistant, easy to sanitise and will not shed bristles into food — which is...

12 Jul 2026 3 min read

Stainless steel smash burger press for commercial griddle

Smash Burger Press vs Grill Press: Which One Do You Actually Need?

A smash burger press flattens a ball of mince hard into a hot plate for about ten seconds,...

12 Jul 2026 3 min read

Waterproof LED rocker switch for commercial catering equipment

DPST vs DPDT Rocker Switches: Pins, Ratings and Waterproofing

Count the pins. A DPST switch has 4 pins and does on/off. A DPDT switch has 6 pins...

12 Jul 2026 3 min read

Commercial catering equipment replacement parts

The Complete Guide to Commercial Catering Equipment Parts: Thermocouples, Pilot Burners, Gas Valves & More

A comprehensive guide to the most critical commercial catering equipment replacement parts — thermocouples, pilot burners, gas control...

12 Jul 2026 4 min read

Pitco

Lincat

Falcon

Blue Seal

Blue Seal4 guides

Henny Penny

Henny Penny5 guides

Robertshaw6 guides

Blodgett

BlodgettComing soon

Imperial

ImperialComing soon

AdexaComing soon

Infernus

InfernusComing soon

HamokiComing soon

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