Tandoori Plate for Clay Oven | 12" & 13" | Shaan & Shahi Compatible

What is a Tandoori Plate?

A tandoori plate is an essential heat-distribution component for clay ovens. Placed inside the tandoor, it absorbs heat from the gas burner and radiates it evenly throughout the cooking chamber — ensuring consistent, professional results every time.

Key Features

• Absorbs and evenly distributes heat from the gas burner
• Compatible with Shaan and Shahi clay ovens
• Available in 12" and 13" sizes to suit your oven model
• Fits on tandoor plate racks to radiate heat across multiple cooking levels
• Ensures kebabs, skewers, and vegetables cook evenly and thoroughly
• Durable, long-lasting construction for heavy commercial use
• A must-have for restaurants and professional kitchens using a tandoor oven

Why Use Tandoori Plates?

Tandoori plates are one of the most underrated yet critical components of a tandoor oven. By sitting between the burner and the cooking chamber, they prevent hot spots and ensure the entire oven reaches a uniform temperature. This is especially important in commercial kitchens where consistency and speed are essential.

Who Are These For?

These tandoori plates are ideal for professional chefs, restaurant owners, and catering businesses that rely on tandoor ovens for daily cooking. Whether you run an Indian restaurant, a catering operation, or a commercial kitchen, these plates will improve your cooking efficiency and extend the life of your oven. They are equally suitable for experienced home cooks who want professional-grade results from their clay oven.

No technical specifications available for this product.