Deep pan pizza tray mild steel 1.5 inch commercial pizza pan
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Deep pan pizza tray mild steel 1.5 inch commercial pizza pan in eight sizes from 7 to 16 inch, from the Angelo Range. Every pizzeria and takeaway needs a set of deep pan trays sized to its menu.
Key Features
- Mild steel construction for fast, even heat transfer and a crisp, golden deep pan base
- 1.5 inch (38mm) straight-sided depth for deep pan, deep dish and pan-style pizzas
- Eight sizes from 7 inch personal to 16 inch family — match your menu exactly
- Suitable for deck, conveyor, convection and stone-base pizza ovens
- Rolled rim adds rigidity and resists warping under daily high-heat use
- Pairs with the matching stainless steel locking lid for dough proofing and stacking
Specification
- Material: Mild steel (blue steel), uncoated
- Depth: 1.5 inch (38mm)
- Shape: Round
- Sizes: 7, 8, 9, 10, 12, 14, 15, 16 inch
- Range: The Angelo Range
| Size | Diameter | Depth | Ref |
|---|---|---|---|
| 7 inch | 178mm | 1.5 inch (38mm) | 8421 |
| 8 inch | 203mm | 1.5 inch (38mm) | 8422 |
| 9 inch | 229mm | 1.5 inch (38mm) | 8423 |
| 10 inch | 254mm | 1.5 inch (38mm) | 8424 |
| 12 inch | 305mm | 1.5 inch (38mm) | 8426 |
| 14 inch | 356mm | 1.5 inch (38mm) | 8428 |
| 15 inch | 381mm | 1.5 inch (38mm) | 8429 |
| 16 inch | 406mm | 1.5 inch (38mm) | 8430 |
Why You Need Them
Every pizzeria and takeaway needs a set of deep pan trays sized to its menu. Mild steel is the trade standard because it heats quickly and, once seasoned, builds a natural non-stick patina that improves with every bake — giving consistent crust colour across a busy service.
Commercial Quality
Built for repeated high-temperature cycles in professional kitchens. The heavy-gauge mild steel and rolled rim hold their shape under constant stacking, handling and oven loading, offering strong value per unit for operators running multiple pans per size.
Frequently Asked Questions
What is the best pizza pan for deep pan pizza?
A 1.5 inch deep mild steel pan is the trade standard for deep pan pizza. Mild steel conducts heat quickly for a crisp base, and once seasoned it releases pizzas cleanly without a chemical coating.
Do mild steel pizza pans need seasoning?
Yes. Wash, dry thoroughly, wipe with a thin coat of vegetable oil and bake at around 200°C for 30–60 minutes. Repeat two or three times to build a durable non-stick layer.
Which pizza oven are these pans suitable for?
They suit deck, conveyor, convection and domestic fan ovens. They are not suitable for induction hobs or microwave ovens.
What size pizza pan do I need?
Use 7–9 inch for personal and kids' pizzas, 10–12 inch for medium and 14–16 inch for large and family sizes. Measure the internal diameter of your box to match.
Can I put a mild steel pizza pan in the dishwasher?
No. Dishwashers strip the seasoning and cause rust. Wipe or rinse with hot water, dry immediately and apply a light coat of oil before storage.
Is there a lid to fit these pizza pans?
Yes. The matching stainless steel locking lid is available in every size from 7 to 16 inch for dough proofing, covering and stacking.
Why LaunchCatering
LaunchCatering supplies catering equipment and parts to UK restaurants, takeaways, hotels and catering businesses, backed by years of trade experience in commercial kitchens. Need help choosing sizes or ordering in bulk? Call or WhatsApp +44 7380 515838 or email launchcatering25@gmail.com.
Important Information
Supplied unseasoned — season before first use. Hand wash only and dry immediately to prevent rust. Not dishwasher safe. Not suitable for induction or microwave use. Sizes quoted are nominal top diameters; allow minor manufacturing tolerance.
Related Products
- Non stick pizza pan 1.5 inch deep
- Pizza pan locking lid stainless steel
No technical specifications available for this product.
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