50cm — best for large-batch mixing, stockpots and bulk preparation. Part of our heavy duty balloon whisk range for commercial kitchens.

Key Features

• Heavy duty stainless steel balloon whisk for commercial kitchens and bakeries
• Thick 8-wire construction for whipping cream, eggs, batters and heavy sauces
• Sealed, soldered handle keeps wires secure and is hygienic for back-of-house use
• Balloon head for maximum aeration; long handle for control on tough mixes
• Commercial-grade stainless steel, dishwasher safe, in six sizes (25–50cm)

Why You Need Them

A whisk is one of the most-used tools on any prep line — and a lightweight domestic whisk bends and splays under heavy batters and large batches. This heavy duty 8-wire whisk holds its shape through constant commercial use, aerates faster for lighter results, and the sealed handle means no food traps and no hygiene risk.

Commercial Quality & Build

Built from commercial-grade stainless steel with thick, springy heavy-gauge wires soldered into a fully sealed handle — stronger and more sanitary than open-handle domestic whisks. Corrosion-resistant, dishwasher safe and made for daily use in restaurants, hotels, bakeries and contract kitchens.

Size Guide

• 25cm & 30cm — dressings, sauces, eggs and small batches
• 35cm & 40cm — general mixing, batters, cream and mid-size bowls
• 45cm & 50cm — large-batch mixing, stockpots and bulk preparation

Frequently Asked Questions

What size whisk do I need?

Choose 25–30cm for sauces, dressings and small batches, 35–40cm for general batters and cream, and 45–50cm for large-batch mixing and stockpots.

What is a balloon whisk used for?

The wide balloon head aerates quickly — ideal for whipping cream, beating egg whites, making meringues and smoothing batters and sauces.

Are these whisks dishwasher safe?

Yes. Fully dishwasher safe; the sealed handle resists water ingress and food build-up.

Are they suitable for commercial kitchens?

Yes. Heavy duty 8-wire commercial-grade stainless steel built for daily professional use.

What is the difference between a balloon and a French whisk?

A balloon whisk has a rounder head for maximum aeration; a French whisk is narrower for reaching into pans. These are balloon whisks, best for whipping and aerating.

Why LaunchCatering Ltd

LaunchCatering Ltd is a trusted UK catering equipment supplier holding UK stock with fast dispatch, keeping your kitchen equipped without downtime.

Important Information

Dishwasher safe. Dry after washing to protect the finish. For heavy batters and large batches, choose a larger 40–50cm whisk.

Related Products

• Stainless steel mixing bowls
• Silicone spatulas
• Conical strainers and sieves

No technical specifications available for this product.