Product Overview

The Henny Penny 4-Piece Fryer Cleaning Set from LaunchCatering Ltd provides a complete cleaning toolkit for commercial pressure and open fryers. This bundle includes the four essential tools for a thorough fryer maintenance routine: the Long Handle Gong Brush (12116), L-Shape Cleaning Brush (12126), Square Mesh Oil Skimmer (23850), and Frypot Scraper (12160).

Each tool in this set covers a different stage or area of the fryer cleaning process. The gong brush handles general frypot wall and base scrubbing during boil-out. The L-shape brush targets the oil outlet, corners, and tight access spaces. The mesh skimmer is used between frying batches during service to remove food debris from hot oil before it carbonises. The scraper is used periodically to lift baked-on carbon deposits that boil-out cleaning alone cannot remove.

Together, these four tools cover the complete Henny Penny-recommended cleaning routine for pressure and open fryers. Buying them as a set ensures your kitchen is fully equipped from day one and saves versus purchasing each item separately. All items are genuine OEM Henny Penny parts.

Whats Included

• Long Handle Gong Brush (12116) — 518mm handle, nylon bristles to 177°C, broad coverage for frypot interior walls and base
• L-Shape Cleaning Brush (12126) — 592mm with 80mm angled L-tip, nylon bristles to 257°C, for oil outlets, corners, and access spaces
• Square Mesh Skimmer (23850) — approximately 192mm wide, for daily oil debris removal between frying batches
• Frypot Scraper (12160) — heavy-duty stainless steel, for periodic removal of baked-on carbon deposits

Technical Specifications

• Gong Brush 12116: 518mm handle, nylon bristles to 177°C (350°F)
• L-Shape Brush 12126: 592mm total, 80mm L-tip, nylon bristles to 257°C (495°F)
• Skimmer 23850: approximately 192mm wide, lightweight mesh construction
• Scraper 12160: heavy-duty stainless steel blade, ergonomic handle
• Condition: All items new, genuine OEM Henny Penny parts

Compatible Equipment

This cleaning set is compatible with the following commercial catering equipment:

• Henny Penny — OFE-320, OFE-321, OFE-341, OFE-342, OFG-320, OFG-341, OFG-342, PFE-500, PFG-500, PFE-561, PFG-561, PFE-600, PFG-600, EEG-144, Fastron series, Computron 7000, Computron 8000, 8000 series

Contact us to confirm this set is right for your specific fryer model before ordering.

Frequently Asked Questions

What cleaning tools do I need for a Henny Penny fryer?
For a complete clean, Henny Penny recommend a straight brush, gong brush, L-shape brush, scraper, and oil skimmer. This 4-piece set includes the gong brush, L-shape brush, skimmer, and scraper — the four core tools for the boil-out and daily maintenance routine.

How often should a commercial fryer be cleaned?
Daily maintenance — skimming oil and wiping the exterior — is required every service. A full boil-out deep clean should be performed weekly in high-volume operations, or at minimum every 3 to 6 months in lower-volume kitchens. EHO guidance recommends regular documented cleaning as part of your food safety management system.

Why Buy From LaunchCatering

• UK stock — genuine OEM Henny Penny parts
• Trusted by professional kitchens since 2020
• Commercial parts specialists — catering equipment only
• Contact us if you need help identifying the right cleaning kit for your fryer model

No technical specifications available for this product.