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Professional Colour Coded Kitchen Scissors Blue HACCP

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Brand LaunchCatering Ltd
SKU LC-8411

Professional Colour Coded Kitchen Scissors Blue HACCP

£5.99

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Blue for raw fish. Part of a HACCP colour coded system to keep food types separate and reduce cross-contamination.

Key Features

  • Colour coded kitchen scissors for HACCP cross-contamination control
  • Sharp stainless steel blades cut through packaging, herbs, meat and more
  • Comfortable colour coded handles to separate tasks by food type
  • Pull apart for easy, thorough cleaning between uses
  • Heavy duty commercial build, dishwasher safe

Why You Need Them

In a professional kitchen, one pair of scissors moving between raw and ready-to-eat food is a contamination risk. A colour coded set lets staff grab the right pair instantly, supports HACCP compliance and helps pass food-safety inspections.

Commercial Quality and Build

Built with sharp stainless steel blades and sturdy colour coded handles that pull apart for cleaning. Made for daily use in restaurants, hotels, butchery and catering kitchens.

Food Types and Colour Coding

Assign one colour per food type to keep raw, cooked and prepared foods separate:

  • Red raw meat
  • Blue raw fish
  • Yellow cooked meat
  • Green salad and fruit
  • Black general purpose

Frequently Asked Questions

Why use colour coded scissors

To assign one pair per food type and prevent cross-contamination between raw, cooked and prepared foods, supporting HACCP compliance.

What colour is used for raw meat

Red is for raw meat, blue for raw fish, yellow for cooked meat, green for salad and fruit, and black for general purpose.

Can the scissors be taken apart for cleaning

Yes. The blades pull apart for thorough, hygienic cleaning between uses.

Are they dishwasher safe

Yes. They are stainless steel and dishwasher safe.

Why LaunchCatering Ltd

LaunchCatering Ltd is a trusted catering equipment supplier focused on commercial-grade tools that perform in professional kitchens.

Important Information

Take care with the sharp blades. Pull apart and dry after washing for hygiene and to protect the edge. Assign one colour per food type.

Related Products

  • Colour coded serving tongs
  • Colour coded chopping boards
  • Colour coded knives

No technical specifications available for this product.