Key Features

• Stainless steel meat tenderiser with reversible heads for flat and spiked use
• Spiked side breaks down tough fibres; flat side flattens and evens out cuts
• Tenderises steaks, escalopes, schnitzels and chicken for faster, even cooking
• Solid weighty build with a comfortable, secure grip
• Heavy duty commercial design, easy to clean and dishwasher safe

Why You Need Them

Tougher and uneven cuts cook unevenly and eat chewy. A good tenderiser breaks down fibres and evens thickness, so meat cooks quickly and consistently and comes out tender every time, which matters across a full service.

Commercial Quality and Build

Made from solid stainless steel with reversible flat and spiked heads and a sturdy handle, built for repeated daily use in professional kitchens.

Frequently Asked Questions

What is a meat tenderiser used for

Pounding and breaking down tough cuts of meat to make them more tender and even in thickness for faster, more consistent cooking.

What are the two sides for

The spiked side breaks down fibres in tougher cuts, while the flat side flattens and evens out escalopes and schnitzels.

Is it dishwasher safe

Yes. It is stainless steel and dishwasher safe; dry after washing to protect the finish.

Can I use it for chicken and escalopes

Yes. The flat side is ideal for flattening chicken breasts and escalopes to an even thickness.

Why LaunchCatering Ltd

LaunchCatering Ltd is a trusted catering equipment supplier focused on commercial-grade tools that perform in professional kitchens.

Important Information

Tenderise on a board, not bare surfaces. Dishwasher safe; dry after washing to protect the finish.

Related Products

• Burger presses
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• Professional knives and boards

No technical specifications available for this product.