Professional Stainless Steel Meat Tenderiser Reversible Heads
Professional Stainless Steel Meat Tenderiser Reversible Heads
£12.99
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Professional Heavy-Duty Meat Tenderiser – Dual-Sided
Prepare steaks, chops, and chicken cutlets to professional standard with this heavy-duty dual-sided meat tenderiser. Built for both commercial kitchens and serious home cooks, it combines a spiked surface for tough cuts and a flat surface for softer portions — giving you full control over texture and tenderness.
Key Features
- Dual-sided design – Spiked face breaks down tough muscle fibres; flat face tenderises and flattens softer cuts without piercing.
- Heavy-weight construction – The substantial 410g head does the work for you, requiring minimal effort for effective tenderising.
- Versatile performance – Suitable for steaks, chops, chicken cutlets, pork, veal, and other specialty cuts.
- Ergonomic handle – Designed for a secure, comfortable grip during repeated use.
- Durable and long-lasting – Sturdy build engineered to withstand heavy-duty professional use.
Versatile Use
Ideal for tenderising beef steaks, pork chops, chicken breasts, veal escalopes, and lamb cutlets. Suitable for professional restaurant kitchens, catering environments, and home use.
Frequently Asked Questions
- What are the two sides of the meat tenderiser used for?
- The spiked side is designed to break down tough muscle fibres in harder cuts of meat. The flat side is used to tenderise and flatten softer portions without piercing the surface.
- What cuts of meat can I use this tenderiser on?
- It is suitable for steaks, pork chops, chicken cutlets, veal escalopes, lamb cutlets, and other specialty cuts — both tough and soft portions.
- How heavy is the meat tenderiser?
- The tenderiser weighs 410g, providing enough mass to tenderise effectively with minimal effort.
- How do I clean the meat tenderiser?
- Wash thoroughly with warm soapy water after each use, paying attention to the spiked surface. Rinse well and dry immediately to maintain condition.
- Is this suitable for commercial kitchen use?
- Yes. The heavy-duty construction is designed for repeated use in professional catering and restaurant environments.
Specifications
| Attribute | Detail |
|---|---|
| Length | 245 mm |
| Width | 65 mm |
| Height | 30 mm |
| Weight | 410 g |
| Sides | Dual – Spiked & Flat |
| Suitable For | Steaks, chops, chicken, veal, lamb |
No technical specifications available for this product.