Non stick pizza pan deep pan pizza tray 1.5 inch commercial
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Non stick pizza pan deep pan pizza tray 1.5 inch commercial in eight sizes from 7 to 16 inch, from the Angelo Range. Non-stick pans remove the seasoning step entirely, so new pans can go straight into service.
Key Features
- Non-stick coated steel — ready to use with no seasoning required
- Clean pizza release with minimal oil, reducing waste and turnaround time
- 1.5 inch (38mm) depth for deep pan, deep dish and pan-style pizzas
- Eight sizes from 7 to 16 inch to match personal through family menus
- Suitable for deck, conveyor, convection and fan ovens
- Pairs with the matching stainless steel locking lid for proofing and stacking
Specification
- Material: Steel with non-stick coating
- Depth: 1.5 inch (38mm)
- Shape: Round
- Sizes: 7, 8, 9, 10, 12, 14, 15, 16 inch
- Range: The Angelo Range
| Size | Diameter | Depth | Ref |
|---|---|---|---|
| 7 inch | 178mm | 1.5 inch (38mm) | 8441 |
| 8 inch | 203mm | 1.5 inch (38mm) | 8442 |
| 9 inch | 229mm | 1.5 inch (38mm) | 8443 |
| 10 inch | 254mm | 1.5 inch (38mm) | 8444 |
| 12 inch | 305mm | 1.5 inch (38mm) | 8446 |
| 14 inch | 356mm | 1.5 inch (38mm) | 8448 |
| 15 inch | 381mm | 1.5 inch (38mm) | 8449 |
| 16 inch | 406mm | 1.5 inch (38mm) | 8450 |
Why You Need Them
Non-stick pans remove the seasoning step entirely, so new pans can go straight into service. They suit kitchens with rotating staff, high pan turnover or menus with cheese-heavy and sweet pizzas where sticking is a problem.
Commercial Quality
The steel body gives the rigidity and heat transfer a professional kitchen expects, while the coating speeds up cleaning between batches. A practical choice where labour time per pan matters as much as unit cost.
Frequently Asked Questions
Do non stick pizza pans need seasoning?
No. Wash before first use and lightly oil if preferred. The coating gives clean release from the first bake.
Mild steel or non stick pizza pan — which is better?
Mild steel is cheaper and develops a seasoned patina over time. Non stick costs more but needs no seasoning and cleans faster, which suits high-turnover kitchens.
Can I use metal utensils on a non stick pizza pan?
Avoid cutting pizzas in the pan with metal wheels or knives. Transfer to a board or use nylon or wooden tools to protect the coating.
What temperature can non stick pizza pans take?
They are designed for standard pizza oven temperatures. Avoid empty pre-heating and direct flame contact to extend coating life.
Are non stick pizza pans dishwasher safe?
Hand washing with warm soapy water and a soft sponge is recommended to keep the coating in good condition.
Is there a lid to fit these pizza pans?
Yes. The matching stainless steel locking lid fits each size from 7 to 16 inch.
Why LaunchCatering
LaunchCatering supplies catering equipment and parts to UK restaurants, takeaways, hotels and catering businesses, backed by years of trade experience in commercial kitchens. Need help choosing sizes or ordering in bulk? Call or WhatsApp +44 7380 515838 or email launchcatering25@gmail.com.
Important Information
Hand wash with a soft sponge — no abrasive pads. Do not cut pizzas in the pan. Avoid empty pre-heating and direct flame. Not suitable for induction or microwave use. Sizes quoted are nominal; allow minor manufacturing tolerance.
Related Products
- Deep pan pizza tray mild steel 1.5 inch
- Pizza pan locking lid stainless steel
No technical specifications available for this product.
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