Pizza pan lid stainless steel locking lid for deep pan trays
Couldn't load pickup availability
Pizza pan lid stainless steel locking lid for deep pan trays in eight sizes from 7 to 16 inch, from the Angelo Range. Pre-proofing dough in pans ahead of service is how busy pizzerias keep up at peak times.
Key Features
- Stainless steel construction — hygienic, rust resistant and easy to clean
- Locking fit on the matching size deep pan pizza tray
- Covers dough during proofing to stop skinning and drying out
- Lets filled pans stack safely in walk-in fridges and on prep racks
- Eight sizes from 7 to 16 inch, matching the Angelo Range pizza pans
- Reduces cling film use and the waste and cost that comes with it
Specification
- Material: Stainless steel
- Depth: Flat lid
- Shape: Round
- Sizes: 7, 8, 9, 10, 12, 14, 15, 16 inch
- Range: The Angelo Range
| Size | Diameter | Depth | Ref |
|---|---|---|---|
| 7 inch | 178mm | Flat lid | 8580 |
| 8 inch | 203mm | Flat lid | 8581 |
| 9 inch | 229mm | Flat lid | 8582 |
| 10 inch | 254mm | Flat lid | 8583 |
| 12 inch | 305mm | Flat lid | 8585 |
| 14 inch | 356mm | Flat lid | 8587 |
| 15 inch | 381mm | Flat lid | 8588 |
| 16 inch | 406mm | Flat lid | 8589 |
Why You Need Them
Pre-proofing dough in pans ahead of service is how busy pizzerias keep up at peak times. A locking lid keeps proofed dough moist, protects it from contamination and lets you stack pans vertically, saving valuable fridge space.
Commercial Quality
Stainless steel stands up to daily handling, washing and cold storage without rusting or retaining odours, and supports good food hygiene practice in professional kitchens. Replaces single-use wrap for a lower running cost.
Frequently Asked Questions
What is a pizza pan lid used for?
It covers deep pan trays so dough can proof without drying out, and lets filled pans stack safely in the fridge or on prep racks.
Will this lid fit my pizza pan?
Each lid is sized to the matching Angelo Range 1.5 inch deep pan. For other brands, measure the outer rim diameter of your pan and choose the same nominal size.
Can I stack pizza pans with dough in them?
Yes. With a locking lid on each pan, filled pans can be stacked securely, which saves fridge space during dough preparation.
Can the lid go in the oven?
No. The lid is for proofing, covering and storage only. Remove it before baking.
Is a stainless steel lid better than cling film?
Yes for most kitchens. It is reusable, reduces single-use plastic waste and lowers ongoing consumable costs.
How do I clean a stainless steel pizza pan lid?
Wash in warm soapy water, rinse and dry. Avoid bleach-based cleaners and wire wool to keep the finish in good condition.
Why LaunchCatering
LaunchCatering supplies catering equipment and parts to UK restaurants, takeaways, hotels and catering businesses, backed by years of trade experience in commercial kitchens. Need help choosing sizes or ordering in bulk? Call or WhatsApp +44 7380 515838 or email launchcatering25@gmail.com.
Important Information
For covering, proofing and storage only — not for oven use. Fits the matching size Angelo Range 1.5 inch deep pizza pan; check rim diameter if using other brands. Sizes quoted are nominal; allow minor manufacturing tolerance.
Related Products
- Deep pan pizza tray mild steel 1.5 inch
- Non stick pizza pan 1.5 inch deep
No technical specifications available for this product.
Recently Viewed
Pick up where you left off
