Professional Pastry Brush Basting Brush 2 Inch Wooden Handle
Professional Pastry Brush Basting Brush 2 Inch Wooden Handle
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Mon–Fri, excl. bank holidays. UK stock dispatched same day.
Key Features
- Pastry and basting brush with natural bristles and a wooden handle, 2 inch wide
- Soft bristles spread egg wash, melted butter, oil and glaze evenly without damaging delicate dough
- Doubles as a basting brush for marinades, oils and sauces on grilled and roasted food
- Short wooden handle gives precise control for pastry and detailed work
- Commercial quality for daily use in bakeries, kitchens and grills
Specification
- Bristle width: 2 inch (50 mm)
- Overall length: 21 cm
- Handle: wooden
- Bristles: natural bristle
- Use: pastry glazing and basting, large surfaces
Why You Need Them
A good brush gives fast, even coverage no spoon can match. In the pastry section it lays down egg wash and glaze for a golden, even finish; on the line it bastes meat and vegetables with marinade and oil. Keep one for pastry and one for savoury basting to avoid cross-contamination.
Commercial Quality and Build
Built with densely packed natural bristles set into a sturdy wooden handle for repeated daily use in professional bakeries, kitchens and grills.
Frequently Asked Questions
What is a pastry brush used for
Applying egg wash, melted butter, oil and glaze to pastries, breads and baked goods, and greasing tins, for an even golden finish.
Can I use it as a basting brush
Yes. It also bastes meat and vegetables with marinades, oils and sauces. Keep a separate brush for pastry and for savoury basting to avoid transferring flavours.
What is the difference between a pastry brush and a basting brush
They do the same job; natural-bristle pastry brushes suit delicate baking, while silicone basting brushes suit high-heat grilling and thick sauces.
How do I clean and care for it
Hand wash in warm soapy water straight after use, rinse well and air dry. Replace if bristles shed or fray.
Why LaunchCatering Ltd
LaunchCatering Ltd is a trusted catering equipment supplier focused on commercial-grade tools that perform in professional kitchens.
Important Information
Hand wash and air dry, bristles facing down. Natural bristles can shed over time and should be replaced when worn. Keep separate brushes for pastry and savoury use.
Related Products
- Silicone basting brushes
- Dough scrapers and bowl scrapers
- Mixing bowls and whisks
No technical specifications available for this product.