Catering Equipment Guides

How to identify a failed part, what it does, and which replacement fits your equipment. Written for UK commercial kitchens.

10 guides tagged “kitchen”

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Colour-coded stainless steel catering serving tongs for HACCP

kitchen

Colour-Coded Catering Tongs: HACCP, Sizes and Choosing the Right Pair

Colour-coded tongs exist to stop cross-contamination: a separate colour for raw meat, cooked food, salad and fish means...

12 Jul 2026 3 min read

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Professional fine mesh chinois strainer for commercial kitchen

cleaning-accessories

Chinois, Conical or Double Mesh? Choosing the Right Strainer

A chinois is a very fine conical strainer used to make sauces and stocks silky-smooth — the fine...

12 Jul 2026 3 min read

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Commercial fryer cleaning brush set for deep fat fryer boil-out

cleaning-accessories

How to Clean a Commercial Fryer Properly (and Why Most Kitchens Get It Wrong)

Carbon build-up is what destroys fryer oil, fryer food and fryer parts. Skim daily, filter regularly and boil...

12 Jul 2026 4 min read

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Commercial stainless steel pizza cutter wheels, colour coded

kitchen

Choosing a Commercial Pizza Cutter: Wheel Size, Blades and Colour Coding

A bigger wheel cuts a pizza in fewer passes, and fewer passes means less dragging of toppings. A...

12 Jul 2026 3 min read

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Stainless steel pizza pan gripper for commercial deck oven

kitchen

Pizza Pan Grippers: Shallow vs Deep, and Why Oven Gloves Aren't Enough

A pizza pan gripper clamps the rim of a hot pan so you can lift, turn and retrieve...

12 Jul 2026 2 min read

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Heavy duty aluminium pizza screen for commercial pizza oven

kitchen

Pizza Screen vs Pizza Pan: Why Your Base Is Soggy

A soggy base is usually trapped steam. A pizza screen is a perforated aluminium mesh that lets heat...

12 Jul 2026 3 min read

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Commercial griddle scraper with wooden handle

kitchen

Griddle Scrapers and Turners: Keeping a Commercial Griddle Right

A griddle should be scraped hot, after every service — carbon build-up creates uneven heat and makes food...

12 Jul 2026 3 min read

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Heavy duty commercial stainless steel balloon whisks

kitchen

What Size Whisk Do You Actually Need? A Commercial Kitchen Guide

Match the whisk to the vessel, not the recipe. A whisk that is too short means your hand...

12 Jul 2026 3 min read

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Silicone basting brush and professional bristle pastry brush

kitchen

Silicone or Bristle Pastry Brush? What Each One Is Actually For

Silicone brushes are heat resistant, easy to sanitise and will not shed bristles into food — which is...

12 Jul 2026 3 min read

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Catering Equipment Guides

Colour-Coded Catering Tongs: HACCP, Sizes and Choosing the Right Pair

Chinois, Conical or Double Mesh? Choosing the Right Strainer

How to Clean a Commercial Fryer Properly (and Why Most Kitchens Get It Wrong)

Choosing a Commercial Pizza Cutter: Wheel Size, Blades and Colour Coding

Pizza Pan Grippers: Shallow vs Deep, and Why Oven Gloves Aren't Enough

Pizza Screen vs Pizza Pan: Why Your Base Is Soggy

Griddle Scrapers and Turners: Keeping a Commercial Griddle Right

What Size Whisk Do You Actually Need? A Commercial Kitchen Guide

Silicone or Bristle Pastry Brush? What Each One Is Actually For

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Catering Equipment Guides

Colour-Coded Catering Tongs: HACCP, Sizes and Choosing the Right Pair

Chinois, Conical or Double Mesh? Choosing the Right Strainer

How to Clean a Commercial Fryer Properly (and Why Most Kitchens Get It Wrong)

Choosing a Commercial Pizza Cutter: Wheel Size, Blades and Colour Coding

Pizza Pan Grippers: Shallow vs Deep, and Why Oven Gloves Aren't Enough

Pizza Screen vs Pizza Pan: Why Your Base Is Soggy

Griddle Scrapers and Turners: Keeping a Commercial Griddle Right

What Size Whisk Do You Actually Need? A Commercial Kitchen Guide

Silicone or Bristle Pastry Brush? What Each One Is Actually For

Guides by brand