Catering Equipment Guides

Practical guides from our technical team — how to identify a failed part, what it does, and which replacement fits your equipment. Written for UK commercial kitchens.

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Gas Equipment Guides Gas Equipment GuidesThermocouples, pilot burners, gas valves and ignition — how to spot the fault and fit the part.20 guides Electric Equipment Guides Electric Equipment GuidesHeating elements, thermostats, high-limits, switches and timers.1 guide Kitchen Accessories Guides Kitchen Accessories GuidesProbes, utensils, pizza kit and everyday kitchen equipment.10 guides

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Pitco Pitco3 guides Lincat Lincat7 guides Falcon Falcon6 guides Blue Seal Blue Seal4 guides Henny Penny Henny Penny5 guides Robertshaw Robertshaw6 guides Blodgett BlodgettComing soon Imperial ImperialComing soon Adexa AdexaComing soon Infernus InfernusComing soon Hamoki HamokiComing soon